sorry I haven't had any new menus/recipes on the blog but busy trying to get in the routine of the school year. Hopefully I will be able to add somethings in the next few weeks.....
looking forward to cooler fall temps but doesn't sound like that will happen this week....
take care Denise :) :)
Monday, August 29, 2011
Thursday, August 11, 2011
Menus for August 14-20, 2011
SUNDAY
Scrambled eggs with veggies and bacon bits
Grand's biscuits
Fresh fruit
MONDAYGrilled hamburgers
Sweet corn
Green salad
TUESDAYBurger Heaven Casserole*
Green salad
WEDNESDAYGrilled chicken breast
Baked potato
Steamed Veggies
THURSDAY
Tacos w/toppings
Brown rice
Refried beans
FRIDAY
Italian Meatloaf*
Mashed potatoes
Steamed veggies
SATURDAY
No Peek Irish Stew*
*recipes on the blog
Scrambled eggs with veggies and bacon bits
Grand's biscuits
Fresh fruit
MONDAYGrilled hamburgers
Sweet corn
Green salad
TUESDAYBurger Heaven Casserole*
Green salad
WEDNESDAYGrilled chicken breast
Baked potato
Steamed Veggies
THURSDAY
Tacos w/toppings
Brown rice
Refried beans
FRIDAY
Italian Meatloaf*
Mashed potatoes
Steamed veggies
SATURDAY
No Peek Irish Stew*
*recipes on the blog
No Peek Irish Stew
2 pounds cubed stew meat (the girls like when I use the frozen meatballs)
6 carrots chopped
2 onions chopped
2 cups cubed potatoes
1 tablespoon brown sugar
3 tablespoon tapioca flour (this is to thicken the stew so you can use flour)
1 cup V-8 juice
preheat oven to 250 degrees
In a roasting pan, combine the meat, carrots, onions, and potatoes. In a separate bowl, combine the sugar, flour, and V-8 juice and mix well. Pour this mixture over the meat and vegetables and cover tightly and bake for 5 hours....yes you can use your crock pot for this too :)
6 carrots chopped
2 onions chopped
2 cups cubed potatoes
1 tablespoon brown sugar
3 tablespoon tapioca flour (this is to thicken the stew so you can use flour)
1 cup V-8 juice
preheat oven to 250 degrees
In a roasting pan, combine the meat, carrots, onions, and potatoes. In a separate bowl, combine the sugar, flour, and V-8 juice and mix well. Pour this mixture over the meat and vegetables and cover tightly and bake for 5 hours....yes you can use your crock pot for this too :)
Gearing up for the School year to Start......
working on menus, shopping lists, recipes for the upcoming weeks to get through the beginning of the school year.
This is how the week breaks down:
will be posting menus in a while.......and yes I do hope to keep this up to date but will see what the school year brings LOL :)
This is how the week breaks down:
- Sunday will be "breakfast" for dinner
- Monday will be beef or pork in some form (I will probably be doing some fish on this day too, but the family won't eat it LOL)
- Tuesday will be Crock pot meal, this is when basketball season starts, Kelsey has to be out of the house by 5:30 or 5:45 and supper will be ready
- Wednesday will be chicken in some form
- Thursday will be "fast food" at home, examples are tacos, home made pizza, or burgers with home made fries
- Friday will be Crock pot meal again see above but during football season we will both need to be out of the house by at least 5:30 (I am going to be the "plume/gauntlet mom" this year...)
- Saturday will be some type of soup so that supper is ready when we get home from church......
will be posting menus in a while.......and yes I do hope to keep this up to date but will see what the school year brings LOL :)
Subscribe to:
Comments (Atom)