No Peek Irish Stew

2 pounds cubed stew meat (the girls like when I use the frozen meatballs)
6 carrots chopped
2 onions chopped
2 cups cubed potatoes
1 tablespoon brown sugar
3 tablespoon tapioca flour (this is to thicken the stew so you can use flour)
1 cup V-8 juice

preheat oven to 250 degrees
In a roasting pan, combine the meat, carrots, onions, and potatoes. In a separate bowl, combine the sugar, flour, and V-8 juice and mix well. Pour this mixture over the meat and vegetables and cover tightly and bake for 5 hours....yes you can use your crock pot for this too :)