Grilled Pork Rub
3 Tablespoon brown sugar
2 teaspoon garlic powder
2 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon oregano leaves
1/2 teaspoon salt
2 pounds pork tenderloin or baby back ribs
Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor. Prepare outdoor grill for indirect cooking method and preheat to medium heat. Grill 45 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally. Remove from grill and cover with foil. Let stand 5 minutes to redistribute juices before cutting in thin slices.
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