Rachel will be the first to admit she doesn't cook much but when it comes to Italian night, this is her baby....
Bag of frozen meatballs and a jar of red pasta sauce (our favorite happens to be Bertolli Organic Olive Oil, Basil and Garlic) about 2:00 or 2:30 she sprays the crock pot and puts these two items on to cook. When it is closer to supper time she cooks pasta, I mix a bag of Romaine with some parmesan cheese, garlic croutons and Cesar dressing. And the newest addition is to buy the frozen garlic toast and cook it on the griddle.......easy yummy Italian dinner and I don't have to do anything but toss a salad....
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