On the menu for Wednesday night (new/never tried)

Burger Heaven Casserole
1 pound lean turkey or ground beef
2 cups raw diced potatoes
1 1/2 cup sliced carrots
1 cup chopped celery
1/2 cup diced onion
1 cup frozen peas, thawed
1 cup frozen whole-kernel corn, thawed
1 (10 3/4 ounce) can Healthy Request Tomato soup
1/2 cup water
1 teaspoon dried parsley flakes

Ina large skillet sprayed with butter-flavored cooking spray, brown meat. In a slow cooker container sprayed with butter-flavored cooking spray, combine browned meat, potatoes, carrots, celery, onion, peas, and corn. Stir in tomato soup, water, and parsley flakes. Cover and cook on LOW for 6-8 hours. Mix well before serving. (check after 6 hours, if the ingredients are hot/warm when cooking is started 8 hours might be too long)

HINT: Thaw peas and corn by placing them in a colander and rinse them under hot water for one minute, drain well.

from "Potful of Recipes" by JoAnna Lund